This blend is built on Da Hong Pao, a rich and smooth oolong often called “rock tea.” The deep, roasted flavor of the base is brightened with orange peel for a fresh citrus note. Ginger adds a little warmth and spice, while rose petals bring a soft floral touch. Safflower petals finish the mix with a light color and balance. It’s a full-bodied tea that feels both bold and refreshing, making it a perfect choice for an afternoon cup when you want something strong but still smooth. Flavor profile: Bold, citrusy, lightly spicy, floral Best enjoyed: Afternoon or early evening, hot, with or without a snack